Palette of Flavors

P1 Kurki na maśle ze świeżym koprem Chanterelle mushrooms on butter with fresh dill 59.00 P2 Kurki w śmietanie ze świeżym koprem Chanterelles in cream with fresh dill 59.00 P3 Pierogi z bobem 4 szt. Pierogi dumplings with broad beans served with chanterelle mushrooms 4 pcs. 39.00 P4 Terrina z kaczki i perliczki z kurkami Duck terine with chantarelle mushrooms, chantarele mushrooms puree and red onion jam 49.00 P5 Zupa kurkowa Chanterelles mushroom soup with fresh dill 34.00 P6 Risotto z kurkami Risotto with chanterelle mushrooms served on polish aged cheese Szafir 74.00 P7 Filet z jesiotra z gospodarstwa Galmo Sturgeon filet from Galmo fish farm with spring potatoes, chanterelle mushrooms sauce and baby zucchini 130.00 P8 Zrazy cielęce z kurakami Veal roulade with chanterelle mushrooms, potato dumplings and caramelized spring carrots 110.00

Starters

1 Tatar z pomidorów Tomato tartare with capers and shallots 53.00 2 Śledź Herring with marinated red onion, sour cream and baked potato 51.00 3 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 77.00 4 Tatar z wołowiny Beef tartare with onion, cucumber and mushrooms 64.00 5 Sałata z pieczonym kozim serem Salad with baked goat cheese, avocado and fruits 64.00 6 Burrata z polskich pomidorów malinowych Burrata with Polish raspberry tomatoes and basil pesto 65.00 7 Kawior Antonius Siberian 5* (30g) Antonius caviar 5*(30g) with buckwheat blinis and sour cream 440.00 8 Kawior Antonius Siberian 5* (50g) Antonius caviar 5*(50g) with buckwheat blinis and sour cream 640.00

Soups

10 Żurek Sour rye soup with egg and white sausage 39.00 11 Chłodnik litewski Lithuanian cold soup with egg 34.00 12 Domowy rosół Homemade capon broth with quail noodles 32.00

Main course

14 Domowe kopytka z kurkami i bobem Homemade potato dumplings with chanterelles and broad beans in a butter emulsion with Szafir cheese 54.00 15 Pierogi z cielęcina Pierogi with veal and bacon 74.00 16 Łosoś Nori Salmon nori with homemade teriyaki sauce and wasabi mayonnaise 92.00 18 Mafaldine w bisque homarowym Mafaldine on lobster bisque with seafood 97.00 19 De Volaille z kurczaka kukurydzianego De Volaille with mashed potatoes and cucumber salad 72.00 20 Królik w sosie warzywnym Rabbit on vegetables sauce with potato polish gnocchi and sauted spring cabbage 83.00

Desserts

23 Sernik Akademia Akademia signature cheesecake 37.00 24 Tarta jagodowa Blueberry tart 38.00 25 Selekcja serów francuskich French cheese selection with home mad jam and fruits 64.00